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Pig’s Liver Forcemeat

fegatelli lari

Salami

salame

Prosciutto Ham

prosciutto

Sausage

salsiccia

Rigatino (Lari’s name for Bacon)

rigatino

Prosciutto Ham

 

prosciuttoObtained from pigs of about 160-170 kg to achieve a high level of quality with a good balance between salting, meat and fat. It is aged for a minimum of eight to a maximum of 16 months. The two varieties offer pleasant differences; the younger is delicate and mildly flavored, and the more seasoned offers the deeper fragrance and rich taste that is typical of Tuscan ham.