Continuando a consultare macelleriaceccotti.it, acconsenti all'utilizzo dei nostri cookie.

Pig’s Liver Forcemeat

fegatelli lari

Salami

salame

Prosciutto Ham

prosciutto

Sausage

salsiccia

Rigatino (Lari’s name for Bacon)

rigatino

Salami

 

salameThe meat quality and hand-worked production make the difference also for this salami. Made from parts of the shoulder and the belly, it undergoes a gentle process that makes the final product light, fragrant and perfectly flavored. Aged for two weeks in the cellar and then in natural environments.