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Pig’s Liver Forcemeat

fegatelli lari

Salami

salame

Prosciutto Ham

prosciutto

Sausage

salsiccia

Rigatino (Lari’s name for Bacon)

rigatino

Sausage

 

salsicciaParticular attention is given to the production of this sausage that is made with the trimmings and offcuts from different parts of the pig and not only with the classic cuts. Using all these different small parts gives the finished product an interesting complexity of flavors. Garlic, salt, pepper and very few spices are the ingredients that contribute to the final quality of this sausage, which is generally made with the meat of a freshly slaughtered animal.